Shorshe Salmon (Bengali Mustard Fish)

Shorshe Salmon (Bengali Mustard Fish)

Shorshe maach — fish in mustard sauce — is one of Bengal’s most iconic curries, traditionally made with hilsa or rui. This version uses salmon, which isn’t classic but works beautifully: its richness balances the sharp, pungent mustard paste, and the fillets stay intact through the short simmer instead of flaking apart. The whole dish … Read more