Instant Pot Rice (Perfect White Rice Every Time)

Instant Pot rice takes the guesswork out of cooking fluffy, separate grains. With the right water ratio and a natural release, you get perfect white rice every time — no boiling over, no scorched bottom.

It is completely hands-off, which makes it ideal alongside curries, stir-fries, and bowls.

Why you’ll love this instant pot rice

• Foolproof: the pressure cooker nails the texture every time.
• Hands-off: no watching or stirring.
• No boil-overs: everything stays sealed in the pot.
• Fluffy, separate grains: never gummy or scorched.

Ingredients you’ll need

Rinsing the rice removes excess surface starch for fluffier results.

• 1 cup long-grain white rice (like jasmine or basmati)
• 1 cup water
• 1/2 teaspoon salt
• 1 teaspoon butter or oil (optional)

How to make instant pot rice (step by step)

1. Rinse the rice under cold water until the water runs mostly clear, then drain well.
2. Add the rice, water, salt, and butter to the Instant Pot and stir once.
3. Seal the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
4. When the timer ends, let the pressure release naturally for 10 minutes, then release any remaining pressure.
5. Fluff the rice with a fork and serve.

Tips for the best results

• Use a 1:1 ratio. Equal parts rice and water is the sweet spot for the Instant Pot.
• Rinse the rice to prevent stickiness.
• Let it natural-release. This finishing step is what makes the grains fluffy.

Variations & substitutions

• Cook the rice in broth instead of water for more flavor.
• Add a bay leaf or a smashed garlic clove while it cooks.
• Stir in fresh herbs or lime zest after fluffing.

Storage & make-ahead

Refrigerate cooked rice for up to 4 days or freeze for up to a month. Reheat with a splash of water to bring back moisture.

Frequently asked questions

What is the water ratio for Instant Pot rice?

Use a 1:1 ratio of rice to water for long-grain white rice. This differs from stovetop cooking because less water evaporates.

How long does white rice take in the Instant Pot?

Four minutes at high pressure, plus a 10-minute natural release. Include the time it takes to come to pressure.

Why is my rice mushy or sticky?

Skipping the rinse or using too much water are the usual causes. Rinse well and stick to the 1:1 ratio.

Can I cook brown rice the same way?

Brown rice needs more water and time — about 1.25 cups water per cup of rice and 22 minutes at high pressure.