Buffalo Chicken Dip (Hot, Cheesy Party Favorite)

Buffalo chicken dip is the appetizer that vanishes first at every party. Creamy, cheesy, and spicy, it tastes like buffalo wings in dip form and needs just five main ingredients.

Serve it hot with chips, celery, or crackers, and watch it disappear in minutes.

Recipe at a glanceJump to instructions ↓
  • Prep10 min
  • Cook25 min
  • Total35 min
  • Serves10
  • CourseAppetizer
  • CuisineAmerican
  • Oven375°F
  • Ingredients6
  • Steps5

Written by · Updated September 2026

Why you’ll love this buffalo chicken dip

  • 5 ingredients: simple and reliable.
  • Party favorite: always the first bowl emptied.
  • Make-ahead: assemble and bake when ready.
  • Crowd-sized: feeds a hungry group.

Ingredients you’ll need

Rotisserie or canned chicken makes this even faster to throw together.

  • 2 cups cooked shredded chicken
  • 8 oz cream cheese, softened
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch or blue cheese dressing
  • 1.5 cups shredded cheddar (divided)
  • Celery, chips, and crackers, to serve

How to make buffalo chicken dip (step by step)

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the softened cream cheese, buffalo sauce, and ranch until smooth.
  3. Stir in the shredded chicken and about two-thirds of the cheddar.
  4. Spread into a baking dish and top with the remaining cheese.
  5. Bake for 20-25 minutes, until hot and bubbly. Serve warm with dippers.

Tips for the best results

  • Soften the cream cheese so it blends smoothly.
  • Adjust the heat with more or less buffalo sauce.
  • Serve it warm; it firms up as it cools.

Variations & substitutions

  • Make it in a slow cooker on low for 2 hours.
  • Add a layer of blue cheese crumbles on top.
  • Use it as a filling for sandwiches or stuffed peppers.

Storage & make-ahead

Refrigerate for up to 4 days. Reheat in the oven or microwave until hot and creamy again.

Frequently asked questions

Can I make buffalo chicken dip in a slow cooker?

Yes. Combine everything and cook on low for about 2 hours, stirring occasionally, until hot and melted.

What chicken should I use?

Rotisserie chicken, poached chicken breast, or even canned chicken all work. Shred it finely for the best texture.

How do I make it less spicy?

Use less buffalo sauce and more ranch, or choose a milder buffalo sauce.

What do you dip in buffalo chicken dip?

Tortilla chips, celery and carrot sticks, crackers, and toasted baguette slices are all popular.

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