Greek Yogurt Pancakes (High-Protein, Extra Fluffy)

Greek yogurt pancakes are thick, tender, and extra fluffy, with a protein boost that keeps you full longer. The yogurt adds moisture and a subtle tang while making the pancakes rise tall and soft.

They use simple pantry ingredients and come together in about 20 minutes for a weekend-worthy breakfast.

Why you’ll love this Greek yogurt pancakes

• Extra fluffy: Greek yogurt makes them rise tall.
• Higher protein: more staying power than regular pancakes.
• Simple ingredients: nothing fancy required.
• Kid-approved: soft, tender, and lightly sweet.

Ingredients you’ll need

Plain Greek yogurt works best; full-fat gives the richest texture.

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup plain Greek yogurt
• 2 eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract

How to make Greek yogurt pancakes (step by step)

1. Whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk the Greek yogurt, eggs, milk, and vanilla until smooth.
3. Gently fold the wet ingredients into the dry until just combined; a few lumps are fine. Do not overmix.
4. Heat a greased skillet over medium heat. Pour in 1/4 cup of batter per pancake and cook until bubbles form, about 2 minutes.
5. Flip and cook another 1-2 minutes until golden. Serve warm with your favorite toppings.

Tips for the best results

• Do not overmix. Lumpy batter makes fluffier pancakes.
• Medium heat. Too hot burns the outside before the inside cooks.
• Let the batter rest 5 minutes for an even taller rise.

Variations & substitutions

• Add blueberries or chocolate chips to the batter.
• Add a scoop of protein powder plus a splash more milk.
• Use whole wheat flour for extra fiber.

Storage & make-ahead

Refrigerate for up to 3 days or freeze for up to 2 months. Reheat in the toaster for crisp edges.

Frequently asked questions

Why are Greek yogurt pancakes so fluffy?

The yogurt reacts with the baking soda to create extra lift, and its thickness keeps the pancakes tall and tender.

Can I use flavored yogurt?

Plain works best so you can control the sweetness, but vanilla yogurt is fine. Reduce the added sugar slightly.

How do I make them dairy-free?

Use a dairy-free yogurt and plant-based milk. The texture will be slightly different but still fluffy.

Can I make the batter ahead?

It is best cooked fresh, but you can mix the dry and wet separately the night before and combine in the morning.